Firstly, our staff takes you to the Thủy Biều Local market and helps to buy some fresh ingredients by Bicycle.

Next, we return to our resort and select – learn the name of some fresh herbs & green vegetables in Vietnamese in our Organic Garden.

All come in Pomelo Restaurant, then, to prepare for your prefer dishes or suggested menu with the guidance and support of our cook crew.

Vietnamese - Asian Menu (Please choose 01 in 04 below)

Set Menu 1


Banana blossom pork & shrimp salad

Vietnamese spring rolls

Main course

Clay pot fish

or Grilled lemongrass chicken


Banana crepe with rum or Sautéed Sweet & Sour Pork

Set Menu 2


Green Papaya Salad with Pork & Shrimp

Hue Riverside Pancake

Main course

Stir-fried Beef with Vegetables

or Sautéed Sweet & Sour Pork


Fresh Fruits

or Lotus Sweet Soup

Set Menu 3

Appetizer: Hue Speciality Cakes (Nam cake & Loc cake)

Main course: Hot Clay Pot

Dessert: Yogurt or Ice-cream

Set Menu 4


Fig salad with shrimp & pork

Vietnamese Fresh Spring Rolls

Main course

Fish in clay pot

or Sautéed Pork Sweet & Sour


Fresh Fruits

or Ice-cream

-Class size: 2 - 20 Persons

-Price: 25 USD/ Pax (Market & Cooking Tour)

             15 USD/ Pax (Cooking Tour)

-Included: Translator or Guide

Lunch or Dinner after cooking tour with 4 dishes

(2 dishes will be cooked by yourselves)

-Excluded: Gratuities and personal expenses

Reservation at:, dial “0”